(TOM KHO TO) Coconut Braised Prawns in Clay Pot

Updated: Aug 15




If it comes with a specialty dish from Ben Tre - the place famous for its Coconuts - the Mekong Delta area of southern Vietnam, You can't forget the prawns rimmed with coconut milk, a great culinary creation of the Vietnamese people of the West.

This is considered a rustic dish, easy to make, simple ingredients but extremely attractive taste. The fragrant sweetness of the prawns and the greasy coconut milk will surely make you remember forever this Western-style dish.

Ingredients: large shrimp, green beans Kenya, shimeji mushroom, coconut milk.

Peel and devein shrimp and reserve shells. Marinate prawns with jaggery, fish sauce, pepper and minced garlic in 15 minutes, set aside. Dip prawns in egg batter and then press into flour mixture. Quick frying the prawns.

Cook coconut milk with low heat in a pan, wait for it to boil, then add fried prawns, stir well, simmer until the coconut milk sauce thickens, then season and continue to simmer until the sauce runs out, then turn off the stove. Served with rice.

The greasy taste of coconut milk, then the aroma of prawns is rich and attractive, and finally, it will be sweet and fragrant Guaranteed you will eat non-stop with this delicious dish.





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